The menu has a little bit of everything to suit all. Offering traditional style 'pub grub' as well as an array of other dishes - entrees, mains and housemade desserts. Our Parmagiana - so yummy - is still our best seller but for something different try our 'Crispy Skin Pork Belly' or our delicious and tender 'Seasoned Calamari' or our 'Oven Baked Stuffed Pepper'.
Deepa Karki our recently appointed Head Chef has created a delectable menu which include pub favorites, seafood, steaks, yummy winter feasts, pasta, risotto and weekly specials that are sure to impress.
Then finish off with one of our housemade desserts; creme brulee, sticky date pudding or salted caramel and chocolate brownie sandwich.
Please call 9370 5800 to place a booking or place a booking using our 'Contact us' page. Bookings essential, especially on weekends.
If you are wanting to enquire about a function or set menus, please ask for Ashleigh or John.