The menu has a little bit of everything to suit all. Offering traditional style 'pub grub' as well as an array of other dishes - entrees, mains and housemade desserts. Our Parmagiana - so yummy - is still our best seller but for something different try our 'Crispy Skin Pork Belly' or our delicious and tender 'Seasoned Calamari' or our 'Herb Crusted Lamb Cutlets'.
Deepa Karki our recently appointed Head Chef has created a delectable menu which include pub favorites, seafood, steaks, yummy winter feasts, pasta, risotto and weekly specials that are sure to impress.
Then finish off with one of our housemade desserts; creme brulee, sticky date pudding or salted caramel and chocolate brownie sandwich.
Children are always welcome and have their own menu at $12 which includes a main, soft drink and kids dessert.
We have a monthly colouring competition where kid's can win prizes and vouchers.
Please call 9370 5800 to place a booking or place a booking using our 'Contact us' page. Bookings essential, especially on weekends.
If you are wanting to enquire about a function or set menus, please ask for Megan.